Firstly, sorry
not sorry for how image-heavy this post is – too much tasty food, it’s hard for
me not to share. Secondly, how dreamy is the flower wall? This is in the entrance
of Sul Lago and makes a beautiful backdrop for a selfie while you wait for the
rest of your party to join you!
This post is
also massively overdue, as it was around this time last month that we went to
this stunning restaurant to celebrate my birthday. The Italian Sul Lago is at
Furzton Lake and is fairly new. I’d heard good things from friends and had been
obsessed with their social channels basically since launch, so was really glad to
finally be trying it out. 100% worth the hype – no exaggeration.
We went on a
Sunday and I was pleased that it was the usual a la carte menu – I think I’d
seen that when it first opened, there was a dedicated Sunday menu with roast
dinners, but I can take or leave those. Plus, it’s an Italian, so there’s
really no need. We had a lovely table, round but with banquette seating – with views
out of the floor-to-ceiling windows, plus of the super-extravagant giant indoor
tree! Everything just felt so new and plush, I loved it.
We began with
drinks while perusing the menu and deciding which wine we’d like. I chose the plum & vanilla gin with slimline tonic, which was great. I have to say I
was impressed with the gin and cocktail menus – perfect for a leisurely lunch
with friends, as well as an evening out! I can’t remember the wine we chose now,
but it was a white wine that went well with my chosen dishes.
I don’t normally
go for starters, but there were so many tasty options and everyone else seemed
up for it. Mum and I went halves, sharing the calamari and the crab & lime
croquettes. The portion sizes were large – with two large croquettes and plenty
of squid rings. The accompanying aioli was delicious, and it was a good start.
I was also glad to share… you could easily order a selection of starters for
the table and share in this way. The arancini was popular amongst our table and
came in a portion of three. For my main course,
I went for the capricciosa pizza. The restaurant has a pizza oven and I’d seen
others on nearby tables ordering pizzas, which looked great. Capricciosa is a
bit like a quattro stagione (four seasons), but rather having the four toppings
(olives, mushroom, artichoke and ham) in separate quadrants of the pizza, they
are evenly distributed. I love the flavours of this particular pizza and the
base was very good, with some bubbles and charring (which I like!). Ash also
had a pizza – the pizza carne, topped with pepperoni, Bolognese, ham and sausage.
We shared a portion of truffle & Parmesan fries too, which were *chef kiss*. And the rest of
the group? Mum had the lamb cutlets, which looked yummy, while Rob had the Argentinean
prawns (which come with salad, so he ordered a couple of veggie sides). Alex
and Alfie both had pasta dishes, with Alfie ordering from the children’s menu.
There was a good choice of main courses which come served with garlic bread or
chips – but it meant Alfie chose a pasta bolognaise with a side of fries… and
struggled to eat it all!Thankfully,
both Alfie and I were able to box up our leftovers, and I really enjoyed having
my pizza for lunch the next day! Despite that, we all had room for pudding or
coffees. There were three or four different options I had my eye on and was
definitely torn… but ended up going for the tiramisu, which is one of my favourite desserts but vastly underrated! It was so good, and not too heavy!
The sticky but sweet looked incredible too – a sticky toffee pudding with
lashings of sauce, ice cream and garnished with popcorn. Another reason to go
back.
And I definitely
would. The food was great, there was a real ambience and the location is
perfect for a post-dinner walk – when it’s not raining (or just be prepared for
it). There is now a crazy golf course next door, Dinosaur Valley, which
features life-sized animatronic dinosaurs. I know Alfie would love it! There
are also plenty of events scheduled at The Italian Sul Lago, and you can keep
up to date with these on Instagram.
Love, Lucy xx
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Love, Lucy xx