This Week for Dinner #5

I always seem to write these posts after making the dinner and every time, it makes me hungry! Tonight, I got the Le Creuset out and cooked a beef & vegetable Guinness casserole and used my new blender to make Alfie a couple of portions of cheesy mash with broccoli (his new favourite). But what else have I been cooking lately?

Monday: Seared tuna with green bean salad

Tuna steak – brown rice – green beans – mixed tomatoes – cucumber

 Tuesday: Stir-fried beef in oyster sauce

Beef – pak choy – mange tout – oyster sauce – cashew nuts

Wednesday: Chicken & halloumi skewers

Chicken – halloumi – red pepper – courgette – wholemeal pitta

 Thursday: Prawn & lentil pilaf

King prawns – brown rice – lentils – red onion – courgette

I’ll be running a 24-hour poll on my Twitter account for you to vote for your favourite. Alternatively, leave a comment below, or head over to my Facebook page – as always, links are below.

Love, Lucy xx 

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