I Quit Sugar | Simple apple pancakes

There’s no better weekend brunch than homemade blueberry pancakes, or a trip to Frankie & Benny’s for a giant stack of bacon and maple syrup. These sugar-free alternatives are absolutely amazing – and even better than the Blogilates banana pancake recipe (I tried it before and it totally didn’t work). This recipe makes 10 pancakes, so two for every day of the working week – they can be frozen as well and then just toasted in the morning!

Ingredients

• 120g self raising flour
• 1 egg
• 250ml milk (I used almond milk)
• 1 apple, peeled and grated
• butter for frying

Method

• combine the flour, egg and milk in a bowl
• add the grated apple and gently stir
• melt some butter in a frying pan over a gentle heat and spoon in five tablespoons of mixture
• when the surface starts to bubble, flip
• once cooked, leave to cool on a wire rack

As you can see, I served mine with some low fat natural yogurt and blueberries. They were divine and a great alternative for those that want a ‘naughty’ breakfast/brunch. Please let me know if you give these a go and how you served yours.