But first, let me take a selfie! |
Where
we ate:
Aurora,
Helena Road, Ipswich
On Easter Sunday, Jake took me for lunch at Aurora, a
fairly new restaurant on the docks. I love going quayside, because whatever the
weather, it looks really lovely. In the summer, as you’d expect, it’s a lot
better because it’s much busier and the sun glistening on the water is just
beautiful.
With it being so cold on Sunday, everywhere looked
deserted – including as we approached the restaurant. It actually turns out the
bar is on the ground floor and the dining area, upstairs. We were the first
couple for lunch, mind.
From the outside, Aurora looks ultra-modern: a large
tented building at the far end of the docks, with a balcony on the top floor.
The interior is even better: large windows displaying a lot of natural light,
an open plan dining room with plenty of space, neutral colour scheme and
sophisticated decor.
Despite booking, we were able to choose where we sat and
opted for a window seat (there are plenty of them) which gave us a lovely view
of the boats on the water. Like I said, we were the first to be served, but by
the time we left, there were at least six other tables, including a party of
eight.
What
we drank:
Jake – Peroni
Me – glass of Pinot Grigio
Bottle of still water
Because Aurora is also a bar/lounge, there is a cocktail
menu, making it an ideal place to relax and socialise with friends. When we
arrived, we were greeted by one of the bar staff who offered us a drink
downstairs, but we went straight up for lunch. I imagine, it’s quite a nice
atmosphere in the bar, having a drink pre-meal. I didn’t check out the wine
list, having just ordered by the glass, but having browsed the website, the
list is extensive. With 67 varieties on offer including champagnes and
sparkling wines, as well as dessert wines, prices range from £14 a bottle, to
£145 for top-end champers!
What
we ate:
Jake – carrot & coriander soup, followed by roast
pork loin and sticky toffee pudding
Me – carrot & coriander soup, followed by roast pork
loin
We ordered from the Easter weekend menu, which was
running on Easter Sunday and Easter Monday. The prices stood at £18.50 for two
courses, or a three course meal at £22.50. The a la carte menu wasn’t
available, but I have since had a little nose online.
Funnily enough, we both opted for the same first two
courses. There were six options for starters and mains, and five choices for
desserts.
The soup was really lovely and having consumed a lot of
carrot & coriander soup over the winter months, I can safely say, this was
the best. The portion sizes are really deceiving, mind – the bowl had a really
large rim and the depth was a lot deeper than it appeared. I was almost full
before even starting on my pork!
There were three meats on offer for the main course, as
well as fish and vegetation options: pork loin with apple sauce and crackling,
sirloin of beef with horseradish and Yorkshire pudding or leg of lamb with mint
sauce. The pork was served with roast potatoes, carrots, broccoli and cauliflower
cheese. Although the jus was really rich, as roast dinners go, this succeeded
any I have ever eaten! As my favourite part of a roast dinner is the amount of
vegetables, two pieces of pork were just enough for me. I couldn’t manage it
all though.
I couldn’t even save space for dessert which is very
unlike me and it was annoying because I’d had my eye on the white chocolate and
macadamia brownie (served with peanut brittle ice cream) – one of our waiters
even recommended it as the best dessert on the menu. Jake went for the sticky
toffee pudding and I couldn’t even manage a little taste of that, either. It
looked really dense and rich, but he said the sponge was actually really light,
so not too sickly.
All in all, I had a really enjoyable afternoon and
although it wouldn’t be the sort of place I’d go to for a regular Sunday lunch,
it’s somewhere you can go with anyone, for any occasion. For just lunch, it may
have been a little on the pricy side, but you’re paying for quality in a lovely
location and none of that can really be faulted! I am already looking forward
to returning – but hoping the weather is a little better next time.
Love, Lucy xx
No comments
Post a Comment
Enjoyed this post? Let me know. Leave a comment, or find me on social!
Love, Lucy xx