In
my opinion, gnocchi is really underrated and if I could, I’d probably eat it
once a week. It’s strange, as I can’t eat white pasta and we rarely eat white
potatoes, but I cannot get enough of this stuff! As always, this recipe is
super easy – made easier as we bought our marinated chicken in bulk from the
butcher – and as it will stretch to lunchtime leftovers, it’ll serve three.
Ingredients
·
Two
skinless chicken breasts, marinated in rosemary and garlic, diced
·
One
leek, finely sliced
·
80g
kale
·
A
packet of fresh gnocchi
·
Salt
and pepper, to taste
Method
·
Fry
the chicken in Fry Light in a large pan for 4-5 minutes
·
Add
the kale and leek and continue to fry, until the chicken is fully cooked
·
Meanwhile,
cook the gnocchi according to the packet’s instructions
·
Once
cooked, drain and add to the chicken and vegetable mix
·
Combine
the ingredients, season to taste and serve
Please
let me know if you try this recipe – or any of my others. If you’re sharing on Instagram,
use the hashtag #LucyLovesRecipe so I can take a look at your creations.
Love,
Lucy xx
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Love, Lucy xx