I found this recipe in the savoury snacks section of
the recipe book and as a big fan of cheese twists, I decided to give them a go.
As they use coconut flour, the texture is quite dense, meaning you’re full
after a couple. They are chewy rather than crispy or crunchy, but I can’t work
out whether I like them or not. The recipe makes 18.
- 50g almond meal/flour
- 3 eggs
- 60g melted butter
- pinch of chilli flakes or paprika (I went for paprika)
- 225g grated cheese
- 50g coconut flour
Method
- preheat the oven to gas mark 6 and line a baking tray with greaseproof paper
- combine the almond meal/flour, eggs, butter, cheese and seasoning in a bowl
- add the coconut flour and knead, to form a ball
- form the dough in walnut size balls and put on a tray
- flatten each so that they’re 1cm thick and cook for 20 minutes, turning halfway
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Love, Lucy xx