After
combining July and August’s dates together, September was so busy. With a week’s
holiday and Alfie’s birthday, we didn’t have a free weekend or time to date. D
had to be postponed to this month. After lots of thinking and again, not much
free time, we settled on dessert!
We
were at the National Wedding Show on Sunday 13th at the Excel in
London, so stayed at mum’s house that weekend. Luckily, there’s a dessert parlour
in Basildon, only about 10 minutes away. We were going to make an evening of
it, as there’s bowling and a cinema at Festival Leisure Park. But I was tired
and it was very busy – so instead, we just went for dessert and went back to
watch a DVD (The Dark Knight – it’s on our film poster).
Sprinkles
specialise in gelato and the counter is so extensive, it’s like heaven. But
they also serve desserts and you can sit in, as well as takeaway. The menu is
double-sided, with crepes, waffles, dessert jars, sundaes and cookie dough. You
can order milkshakes and ice cream floats, as well as hot and other cold drinks – and
of course, just ice cream!
We
had been before, but that time, just ordered ice creams so went to the counter
before finding a seat. It was a little different this time and we waited at the
entrance to be seated. There were menus on the table and when we were ready, we
had to join the queue at the counter. There was a 25-minute wait for hot food,
but that was fine. What wasn’t so great,
was that we were surrounded by the local ‘rudegals’, so it certainly wasn’t a
romantic date! Also the lighting is so bright - that combined with all the sugar will cause you to have a headache. It also means that none of the photos came out well.
I
chose the Bananatella & Cookie crepe and it tasted as good as it sounds. A
massive crepe spread with Nutella, topped with crushed Oreos, banana slices and
drizzled with melted chocolate. I had it with vanilla soft-serve ice cream (there
was the option of cream or custard). It was delicious and strangely, not overly
sickly, although it was very sweet. I couldn’t manage it all, of course, but I
gave it a good go. I’m sure there was more than one crepe.
Ash
ordered from the custards section of the menu. I can’t remember the title of his
dish, but it was basically a big goblet of hot custard with chopped banana and
brownie pieces. Not the most photogenic, but if like him, you love custard, you’d
be in your element. Unsurprisingly, he couldn’t eat it all – the portion sizes
at Sprinkles are huge! I suppose we had eaten a roast dinner beforehand, too.
It
was a quick-ish and cheap date – but just nice to go out and do something
different, as well as spend time together. I guess since it’s November
tomorrow, we’d better start thinking about date E.
Love,
Lucy xx
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Love, Lucy xx