We
are so lucky that there are many really nice pubs in the neighbouring villages and
The Three Locks is definitely one of them... I mean, I went there twice in five
days! Situated along the Grand Union Canal, the pub garden boasts wonderful
views – especially when barges are present – and it’s the perfect place to
enjoy a drink (or meal). Both times we’ve frequented, we’ve been fortunate with
the weather, so have sat outside and this time round, we were right next to the
canal (much to Alfie’s frustration, as he can’t stand being in the buggy for
long periods of time and just wants to be on the move 24/7!).
The
menu boasts several main courses, sandwiches, small plates and pub tapas at
lunchtime. I had the crab & crayfish ciabatta last time, which was scrummy,
but managed to persuade mum to share some tapas. I much prefer picking and
sharing lots of little bites and it proved to be a great decision! This
particular section is extensive, with 12 plates to choose from and you can
select anything between three (£12) and six (£21). We were both pretty hungry,
so went for five things – which arrived in different pots, but served on a
wooden board.
The
glazed buffalo chicken wings were to die for and five wasn’t enough; they were
so sweet and sticky and covered in chopped spring onion, which added a crunch. The
warm artisan breads were ideal for mopping up the potted Devon brown crab,
which wasn’t what we were expecting. It was really smooth, almost creamy and
didn’t have that distinct crab flavour. We were both pretty disappointed. The breads
also came with rapeseed oil & balsamic vinegar (my favourite), for dipping,
and spreadable salted butter. Alfie particularly like the tomato bread... he’s
such a carb fiend! And then we ordered a couple of my favourites: salt & pepper
squid and whitebait. Both were crisp; the squid, not overcooked or rubbery. The
accompanying dips (chipotle mayo for the squid and tartare for the whitebait) were
tasty too! I’d say that five items between two was a great shout and we left
feeling suitable full, but not as though we’d ordered too much.
One
thing I noticed from both visits is that it’s an incredibly popular place but
there doesn’t seem to be many staff. Mum commented there was only one person
running the bar – covering both rounds of drinks and food orders, so service
was a bit slow and disorganised. The food didn’t take too long to come out, but
we remained at our bench for the best part of an hour once we’d finished – and we
weren’t rushed to leaved, or feel obliged to order anything else... just the
way it should be for a leisurely lunch in beautiful surrounds. In fact, it was
after we’d eaten that all (well three) barges went passed.
Having
eaten two lunches at The Three Locks now, I’d love to return for dinner and to
sit inside, to see how it compares.
Love,
Lucy xx
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Love, Lucy xx