Another
new series I have wanted to introduce since we moved and now I’m getting quite
a back log! As I mentioned in a previous post, when I was pregnant, I became
such a lazy cook, more often than not, relying on mum to cook for us. But, as
avid readers of my blog and social channels will know, I’m a massive foodie and
love cooking... hell, I’d even say I was good at it!
Now
I’m at home full-time with Alfie and Ashley works long hours, it’s down to me
to ensure dinner is on the table. We always eat fresh, too – something I think
is very important. There is rarely processed food in the house and long may
that continue! I love to keep it simple and will often use a maximum of five
ingredients, before adding seasonings, marinades and other cupboard staples.
If
you’d like me to post any of these recipes, please let me know in the comments,
or let me know on social – as always, my links are at the end of this post.
Monday
Soy & honey chicken
rainbow stir fry
Chicken
– whole wheat noodles – sugar snaps – peppers – spring onions
Tuesday
Salmon parcels with paprika
potatoes & green veg
Salmon
fillet – potato – sugar snaps – tenderstem broccoli – spinach
Wednesday
Pork fillet fried rice
Pork
fillet – brown rice – carrot – peppers – tenderstem broccoli
Thursday
Creamy chicken with
vegetables
Chicken
– cream – mushrooms – spinach – sugar snaps
What
do you think of this new series?
Love,
Lucy xx
These look delicious. I’m with you that food should be fresh as much as possible. Looking forward to seeing more of these xx
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