The
last time I visited Wagamama at Intu Lakeside, I was invited by Voice
Communications to try the new menu back in November of last year (read: New Dishes Galore at Wagamama, Intu Lakeside). When mum and
I had a day of shopping planned, there was only one place we really considered
going to for lunch – and that was on the boardwalk! I was in need of hirata
buns and with my current dietary restrictions, the options were limited... I
cannot wait to have sushi and rare steak again!
The
weather was fine, so we could have eaten outside; however we went inside, where
it was quite warm, but also meant we weren’t eating while people were
constantly walking up and down the boardwalk in search of somewhere to eat, or
to soak up the rays. We were taken to the far side of the restaurant and to a
completely empty bench, which was lovely and meant there was plenty of space.
When
I was at the event, we were lucky enough to try some lovely dishes, which were all
new then. The fluffy hirata buns were definitely a highlight, not just with me,
but the table – so we shared a portion of those. I hadn’t had the Pork Belly & Panko Apple Hirata Buns
that time, so we agreed that would be a good choice. And they were – so yummy.
I loved the crispy apple slice, the Japanese mayo was as good as I remembered
and the pork belly, notoriously fatty, was tender and not actually fatty at
all! Out of the three varieties (out of four), I have now tried, these were by
far my favourite. We also shared a side of Bang
Bang Cauliflower, a dish I’ve recommended to everyone since trying it
before. It was spicier than I remembered, but think that was more down to my
heightened senses. It was still enjoyable to pick out in readiness for the main
dishes.
Mum
chose the Chicken & Prawn Pad Thai,
which looked lovely – so fresh and colourful. The portion size was definitely
deceiving, as while it looked small, it really wasn’t and she commented on
how filling it was. I decided on the Chicken
Katsu Curry – something I’ve never actually ordered in Wagamama, but one of
the most popular dishes on the menu. I usually opt for noodle-based dishes, but
with steak and seafood out the window, this was the only dish to really catch
my eye. There was definitely too much food for me, with two pieces of chicken,
a mountain of rice and plenty of sauce. I regret not swapping my white rice for
brown, but it was good and lived up to expectations. It’s something I’d order
again.
We
decided against dessert, as we were just so full – a shame, as I love the Mix It Up Mochi and even the Coconut Reika on the placemat looked
tempting.
For
a quick and reasonable meal, I love Wagamama and it’s perfect for everyone
because there’s so much choice – whether you like your food mild or spicy, love
seafood or are a vegetarian. The Lakeside branch is always good, with efficient
service.
Love,
Lucy xx
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Love, Lucy xx