When I got
an email from Emerald Street well over two months ago, advertising 2-for-1
afternoon teas in various locations across the country, I snapped up the
opportunity. It’s not something I have the time to do very often, making it a
nice change from my usual weekends. A day to get dressed up and participate in
something very British – and let’s be honest, I don’t think it gets more
British than afternoon tea at my chosen venue: Threadneedles Hotel in London.
Named the ‘Great
Britons’ afternoon tea, I almost felt a part of history as a I tucked in to
treats created specifically for six named Great Britons, figures from the past.
My surroundings for the afternoon were incredible – sitting underneath a
beautiful centrepiece: a 19th century glass dome. As we took our
place in the lobby, the architecture was amazing and made me for a lovely
afternoon. The over-sized grandiose chairs added a masculine touch to proceedings
(I felt tiny in comparison), while everything else was feminine and elegant.
Although I felt quite far away from the table and couldn’t sit back properly in
the chair, that would be my only complaint from the whole afternoon.
There was an option to begin with a flute of champagne (£5 per person), but as I was driving home and very hungry, we decided to go straight into the tea itself. Unfortunately we weren’t given the tea and coffee menu, so just panicked and went for the straight-forward breakfast tea. As two pots of tea arrived, with milk and sugar, a three-tier cake stand followed with all the afternoon’s goodies on, before another server brought out a plate of condiments: herb butter, clotted cream and strawberry jam.
We began
with the finger sandwiches, cut perfectly with crusts off, consistent in size –
very dainty. These ranged from honey roast Norfolk ham with English mustard to
Scottish smoked salmon with herb crème fraîche. My favourite was the roast beef
with horseradish cream and watercress, while the simple cucumber with chive
cream cheese was refreshing and a great palate cleanser.
Carrying on
with the savoury selection, there was a mini tart: goats cheese with
caramelised balsamic onion relish and a savoury scone, which was served with a
herb butter (rock hard and impossible to spread). I’ve never been a fan of
savoury scones and I found this one a little dry. One pot of tea down, I
ordered another, just in time to accompany the sweet treats and it’s fair to say
at this point, I was already full.
The sweet
scone was a lot nicer, moist and neither dry, nor heavy. The clotted cream and
strawberry jam were lovely and I piled each half with mountains of each. Which
do you add first? Is there even a correct way?
The main
event were the six Great Briton cakes and pastries which we left until last.
The menu explained each of them as well as a brief description to each
historical figure they were named after – a nice touch, I thought. We were
given one of each, meaning we could sample a bit of everything – and half was
more than enough, there’s no way I could have managed all six!
And so, we
had:
Dundee cake – fruit
cake made with whisky, topped with marzipan and fondant icing
Diana, Princess of
Wales
Victoria Sponge filled
with homemade raspberry jam and topped with rosewater cream and a sugar rose
Queen Elizabeth I
Lavender cupcake,
topped with lavender cream and a silver and lilac sugar crown
Sir Isaac Newton
Caramelised apple and
lemon thyme tart using Cox's apples from Buckinghamshire, encased in a sweet
vanilla pastry
John Lennon
A layered coffee and
chocolate gateau with a cornflake base
Admiral Lord Nelson
A rich spice cake
soaked in Navy Rum and topped with a chocolate barrel
At £29 per person normally
(plus the mandatory 12.5% service charge), it’s definitely worth experiencing –
it’s not your standard afternoon tea by any means and it wasn’t just the menu
that was unique! Considering it was a Saturday, I couldn’t believe how quiet
the city was – shops were closed, there were no pedestrians and I didn’t even
clock that many red buses. I loved walking through the unusually serene streets
back to Liverpool Street.
Oh my God I'm even more devastated that I couldn't come now I've seen this!! It sounds absolutely incredible and I would have loved the theme! The Princess Diana cake sounds lovely. x
ReplyDeleteAwh - I remember you saying how unique it sounded and it really was! Can't go wrong with a mini Victoria sponge either - although I think my favourite was the fruit cake, it was like a mini Christmas cake with loads of booze! x
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